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MENU

Our menu offers a wide variety of typically Italian products that will transport you to the depths of this magnificent land.

ANTIPASTI

TAGLIERE ITALIANO
Mixed of cold meats and Italian cheeses
with jams, honey and nuts.

TAGLIERE DI BRESAOLA
Beef jerky carpaccio with rocket,
parmesan cheese and lemon oil.

CARPACCIO DI MANZO
Slices of beef sirloin with parmesan
cheese, ground pepper and rocket.

CARPACCIO DI TONNO
Tuna loin served cold with wasabi
mayonnaise and sesame seeds.

COZZE AL VAPORE CON SALSA
Steamed mussels with sauce to choose from:
• Tomato, coriander and chilli sauce.
• Tropical mango sauce.
• Creamy truffle sauce.

BRUSCHETA DI PANE CARASAO
Slice of thin and crunchy baked bread
served from a choice of:
• BURRATA: Cherry tomato confit, rocket,
Burrata cheese and truffle (V).
• CREMOSO: Gorgonzola cheese, chicken,
Italian sobrasada and tomato.
• MORTADELLA: Taleggio cheese, mortadella,
reduction of red wine and lamb’s lettuce.

CARPACCIO DI TONNOOLIVE ALL’ASCOLANA
Fried green olives stuffed with minced meat and spicy mayonnaise.

PARMIGIANA DI MELANZANE (V)
Italian-style aubergine cake with tomato, mozzarella cheese and basil.

I NOSTRI FORMAGGI

BURRATA AL TARTUFO (V)
250gr of Burrata cheese with rocket, pumpkin,
truffle and raisin.

BURRATA MEDITERRANEA (V)
125gr of Burrata cheese with Raff tomato,
“taggiasche” olives and capers.

TOMINO ALLA PIASTRA
“Tomino” cheese grilled with bacon and grilled
vegetables.

LE INSALATE

CESARE
Lettuce heart, Caesar sauce, grilled
chicken, croutons and parmesan cheese.

DI TONNO
Mixed lettuce leaves, green asparagus,
cherry confit, tuna belly and balsamic
dressing.

QUINOA (V)
Quinoa, lamb’s lettuce, fruit and yogurt
sauce, spicy Roquefort and cucumber.

SALMONE
Rocket, avocado, marinated salmon,
crispy red onion and dill cream.

PASTE FRESCHE

PACCHERI AL SALMONE
Long pasta au gratin filled with salmon,
cottage cheese and chives.

LASAGNA VERDE ALLA BURRATA
Lasagne stuffed with prawns and
artichokes, au gratin with Burrata cheese.

BIGOLI ALL’ANATRA
Fat spaghetti pasta with duck Bolognese,
laurel and rosemary aroma.

TAGLIATELLA ALL’ASTICE
Fresh pasta with “pachino” tomato sauce
and half lobster

SPAGHETTI CACIO E PEPE (V)
Spaghetti served with creamy goat’s
cheese sauce and ground black pepper.

CASERECCIA DI MARE
Short pasta served with fish, seafood and
“pachino” tomato sauce.

RISOTTI

ALLA MILANESE (V)
Italian style creamy rice with saffron,
parmesan cheese and butter.

AI FUNGHI PORCINI (V)
Italian style creamy rice with boletus
and mixed mushrooms sauce.

I GRANDI RIPIENI

TORTELLONE BURRATA E TARTUFO (V)
Fresh pasta stuffed with truffle and burrata,
with butter and mushrooms sauce.

RETTANGOLO ASTICE E GRANCHIO
Fresh pasta stuffed with lobster and crab meat,
yellow cherry tomatoe and thyme sauce.

RAVIOLONE AL FOIE GRAS
Fresh pasta stuffed with foie gras with
crunchy “guanciale” bacon and raisin sauce.

ALLA GRIGLIA

POLLI CROCCANTI
Boneless marinated baby chicken, grilled
with sauce to choose from:
• Creamy curry.
• Spicy with chilli pepper, garlic and tomato.
• Cheese and mushrooms.

COSTINE DI MAIALE
Pork ribs cooked at low temperature with bbq
sauce flavoured with Jack Daniel’s.

TAGLIATA DI MANZO
Grilled beef entrecotes with rosemary,
garlic and black salt.

DAL MARE

SALMONE ALLA GRIGLIA
Slice of grilled salmon with basil sauce,
julienne fennel and orange.

ORATA ALLA PIASTRA
Grilled sea bream fillet with sweet potato
cream and crispy green asparagus.

FILETTO DI TONNO
Grilled tuna loin with currant
and red wine reductions.

DOLCI

COULANT AI 3 CIOCCOLATI
Black chocolate soufflè with white filling, served with English milk chocolate sauce.

MILLEFOGLIE AL FRUTTO DELLA PASSIONE
Sliced dough strudel with passion fruit sauce and brown sugar.

CHEESECAKE DESTRUTTURATA
Deconstructured cheese cake served in glass with red fruit coulis, mascarpone cream and amaretto crumbs.

TIRAMISÙ AL CACAO AMARO
Italian style classic Tiramisu with mascarpone cheese sauce, amaretto, savoiardi biscuits and coffee.

PANNA COTTA AI FRUTTI DI BOSCO
Vanilla scented cream custard with fresh forest fruit.

BABÀ AL RUM
Napolitano style sponge cake dipped in rum and served with cream and black chocolate drops.